Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pie shell       (9 inch) uncooked
  2 1/2           cups  pumpkin
     1/4           cup  cream
  2                     eggs    slightly beaten
  1                cup  sugar
  1                 T.  flour
  1               tsp.  pumpkin pie spice
     1/4          tsp.  lemon extract
     1/2          tsp.  vanilla
  1                 T.  melted butter

Preparation:

Mix pumpkin, cream and eggs. Add sugar, flour and spice. Mix well. Add butter and flavorings. Mix and pour into pie shell. Bake in hot oven, 425 degrees, for 10 minutes. Reduce heat to 375 degrees and bake until knife inserted into center comes out clean (about 1 1/2 hours). Top with the following mixture. Topping: 1 cup pecan meats 1 cup brown sugar 1/4 cup melted butter Serve with whipped cream

Nutritional Information:

2293 Calories (kcal); 109g Total Fat; (41% calories from fat); 19g Protein; 321g Carbohydrate; 301mg Cholesterol; 969mg Sodium