Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cappuccino or coffee nonfat yogurt
     1/4           cup  sugar
  1           envelope  knox unflavored gelatine
     1/2           cup  strong coffee or espresso -- cooled
  1 1/2           cups  prepared nonfat whipped topping
  1                     prepared oreo pie crust -- (9-inch)
                        whipped topping for garnish
                        fresh raspberries for garnish
                        chocolate sauce for garnish

Preparation:

1.Blend yogurt and sugar in large bowl. 2.Sprinkle gelatin over coffee in small saucepan; let stand 1 minute. Over low heat, stir until gelatin completely dissolves. Remove from heat; cool slightly. 3.Blend gelatine mixture into yogurt mixture. Fold in 1 1/2 cups whipped topping. 4.Pour gelatin mixture into prepared cookie crust. Chill at least 2 hours or until firm. Garnish with dollops of additional whipped topping, raspberries and chocolate sauce. Cut into wedges to serve. Prep Time: 15 minutes Chill Time: 2 hours

Nutritional Information:

24 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium