Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  flour
  1              large  cantaloupe -- very ripe
     3/4           cup  sugar
  3              large  eggs -- separated
  2        tablespoons  butter
                        Baked pie shell

Preparation:

Peel, seed and dice melon. In a medium sauce pan, mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon. Mix flour with remaining sugar; add beaten egg yolks and butter. Mix in mashed melon. Pour into pie shell and cover with meringue made from the egg whites. Brown meringue in oven. Cool pie.

Nutritional Information:

1287 Calories (kcal); 38g Total Fat; (25% calories from fat); 25g Protein; 221g Carbohydrate; 623mg Cholesterol; 452mg Sodium