Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
   1      cup           graham cracker crumbs
     1/4  cup           margarine -- melted
                        ***FILLING***
   1      ounce         sugar-free instant butterscotch pudding
                        -- mix --
   1      cup           skim milk
   1      cup           cooked pumpkin
   1      teaspoon      ground cinnamon
     1/2  teaspoon      ground nutmeg
                        ***TOPPING***
   1      cup           light whipped topping
   1      teaspoon      vanilla extract

Preparation:

To make pie crust, combine graham cracker crumbs and melted margarine; pat into a 9-inch pie plate. Bake at 350øF for 10 minutes; cool. For filling, combine pudding mix and milk in a mixing bowl; beat well. Add pumpkin, cinnamon and nutmeg; mix well. Pour into crust. Chill for at least 2 hours. Combine topping ingredients; dollop on individual slices.