Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  finely crushed saltine crackers
     1/4           cup  grated Parmesan cheese
     1/2           cup  butter or margarine -- melted
  1 1/4           cups  milk -- divided
  2               cups  fresh or frozen corn
     1/2      teaspoon  onion salt (to 1 tsp)
     1/4      teaspoon  ground white pepper
  1           teaspoon  sugar (optional)
  2        tablespoons  all-purpose flour
     1/4           cup  chopped ripe olives
     1/2           cup  sliced green onions
  2              large  eggs -- lightly beaten
                        paprika
                        Fresh Tomato Salsa
  2               cups  peeled -- chopped tomato
  1                     jalapeno pepper, seeded and finely chopped
                        OR
  1                can  (4.5-oz) chopped green chiles -- drained
     1/2           cup  thinly sliced green onions
  2        tablespoons  lemon juice
     1/2      teaspoon  salt
     1/2      teaspoon  dried oregano
     1/8      teaspoon  pepper

Preparation:

Combine first 3 ingredients, stirring well; reserve 2 tablespoons. Press remaining cracker mixture in bottom and up sides of a 9-inch pieplate. Set aside. Combine 1 cup milk, corn, onion salt, pepper, and sugar, if desired, in a large saucepan; bring to a boil over medium heat. Reduce heat, and simmer mixture 3 minutes. Combine flour and remaining 1/4 cup milk, stirring until smooth. Gradually add flour mixture to corn mixture, stirring constantly. (Mixture will be thick.) Remove from heat. Stir in olives and green onions. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Spoon mixture into prepared pieplate; sprinkle with reserved crumb mixture and paprika. Bake at 400 degrees for 20 minutes or until set. Cut into wedges; serve with Fresh Tomato Salsa. Fresh Tomato Salsa: Combine all ingredients, stirring well. Cover and chill at least 3 hours. Makes about 2 cups.

Nutritional Information:

220 Calories (kcal); 20g Total Fat; (78% calories from fat); 6g Protein; 6g Carbohydrate; 113mg Cholesterol; 442mg Sodium