Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Cup           heavy cream
   2      Tablespoons   red cinnamon candies
     1/2  Teaspoon      ground cinnamon
   1      Cup           sugar
     1/4  Cup           flour
   2      Tablespoons   vinegar
   4 1/2  Cups          thinly sliced peeled baking apples
                        pastry for double crust pie (9 inches)

Preparation:

In a mixing bowl, combine first six ingredients; mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. Bake at 400~F. for 50 minutes or until pastry is golden and apples are tender.