Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       For 10-inch two-crust pie
   1      cup           Sugar
   1      tablespoon    All-purpose flour
     3/4  teaspoon      Ground cinnamon -- if
					
   8      cups          Fresh blueberries*
   2      tablespoons   Lemon juice
   2      tablespoons   Margarine or butter

Preparation:

*substitute: drained canned Blueberries or unsweetened Blueberries, thawed, for the Blueberries Made at the height of the berry season, a blueberry pie is one of the. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large bowl. Stir in blueberries. Turn into pastry-lined pie plate. Sprinkle with lemon juice. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.