Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Graham Cracker Pie Crust, 9 Inch
   8      Ounces        Cream Cheese -- softened
     1/2  Cup           Sugar
   1      Teaspoon      Vanilla
     3/4  Cup           Heavy Cream
   1      Pint          Blueberries
   3      Tablespoons   Apple Jelly

Preparation:

Combine the cream cheese, sugar and vanilla in a bowl, and mix well. Whip cream and fold into cream cheese mixture. Spoon filling into crust. Arrange blueberries on top. Heat jelly in pan and using pastry brush, glaze top of pie with jelly. Chill 3-4 hours.