Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           plus 1 tablespoon sugar
   2 1/2  tablespoons   cornstarch
   4      cups          fresh blueberries or strawberries -- halved
   2      cups          buttermilk baking mix
     1/4  cup           walnuts -- chopped (optional)
     1/4  cup           margarine -- softened
     3/4  cup           milk

Preparation:

1. Stir together 1 cup sugar and cornstarch in large bowl; add berries, tossing to coat. 2. Place berry mixture in 8 x 8 x 2-inch baking dish; bake In preheated 4000 F. oven 15 minutes, stirring occasionally. 3. With fork, stir together in medium bowl buttermilk baking mix, walnuts and 1 tablespoon sugar; stir in margarine, then milk. 4. Beat batter vigorously 10 strokes or until stiff and slightly sticky. 5. Drop batter by spoonfuls onto hot fruit; bake 20 to 25 minutes longer, or until browned.