Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  all-purpose flour
     3/4           cup  sugar
  1           teaspoon  baking powder
     1/4      teaspoon  salt
     1/4      teaspoon  ground cinnamon
     1/4      teaspoon  ground nutmeg
  2                     slightly beaten eggs
  2        tablespoons  cooking oil
  2        tablespoons  milk
  1 1/2           cups  ffresh or frozen blueberries
  1 1/2           cups  fresh or frozen blackberries
     3/4           cup  sugar
     1/2           cup  water
  1           teaspoon  ginely shredded orange peel
                        half-and-half -- light cream,
                        -- whipped cream
                        OR ice cream -- (optional)

Preparation:

1. In medium mixing bowl stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine eggs, oil and milk; add to dry ingredients. Stir just until moistened. Spread batter evenly in the bottom of 4-quart cooker. 2. In medium saucepan combine blueberries and blackberries 3/4 cup sugar water and orange peel; bring to a boil. pour hot fruit over batter. 3. Cover; cook on HIGH-heat setting for 2 to 2-1/2 hours or till a toothpick inserted into center of cake comes out clean. Let stand 30 minutes to cool slightly before serving. 4. To serve, spoon the warm cobbler into bowls. Serve with cream or ice cream, if desired. Makes 6 servings.

Nutritional Information:

314 Calories (kcal); 5g Total Fat; (13% calories from fat); 2g Protein; 66g Carbohydrate; 1mg Cholesterol; 174mg Sodium