Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Medium        apples -- peeled and sliced
                        (4 to 5)
   2      Cups          all purpose flour
   1      Cup           sugar
     1/2  Teaspoon      baking soda
     1/2  Teaspoon      cream of tarter
   1      Cup           sour milk**
   1                    egg
                        TOPPING:
     1/4  Cup           sugar
     1/2  Teaspoon      ground cinnamon
     1/4  Teaspoon      ground nutmeg

Preparation:

Divide apples evenly between two greased 9 inch pie plates; set aside. In a mixing bowl, combine flour, sugar, soda, tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350~F. for 25 to 30 minutes or until pies are lightly browned and test done. Invert onto serving plates so apples are on top. Combine topping ingredients; sprinkle over apples. Serve warm. To sour milk, place 1 tablespoon white vinegar in a measuring cup; add enough milk to equal 1 cup. Let stand for 5 minutes.