Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups graham cracker -- crushed 1/2 cup butter -- softened 3 cups confectioner's sugar 8 ounce cream cheese -- softened 1 egg 6 bananas -- sliced lengthwise 20 ounce crushed pineapple 1 box whipped topping 1/2 cup pecans -- finely chopped
Combine crumbs and butter and form a crust in a 9x13 inch pan. Mix sugar, cream cheese and egg and spread over crust. Add bananas, pineapple and topping in layers. Sprinkle with nuts and refrigerate 2 hours.