Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---pie pastry---+
     1/3  cup           margarine
   1                    egg yolk
     1/4  cup           sugar
   1      cup           all-purpose flour
                        ***FILLING***
   2      cups          mashed bananas -- (about 5)
     1/2  cup           light corn syrup
   1      tablespoon    margarine
     1/8  teaspoon      salt
   2      tablespoons   fresh lime juice
     1/2  teaspoon      ground nutmeg
     1/2  pint          heavy cream -- whipped

Preparation:

+Makes enough pastry for one 9-inch pie shell 1. Beat margarine and sugar in small bowl with mixer at medium speed until light and fluffy. 2. Add egg yolk; stir in flour. 3. With hands form into ball; press pastry into 9-inch pie plate to cover bottom and sides. Pierce thoroughly with fork. 4. Bake in preheated 400 F. oven 10 minutes, or until lightly browned; cool. Filling: 1. Stir together bananas, corn syrup, margarine and salt in 2-quart saucepan; bring to boil over medium heat, stirring occasionally. 2. Remove from heat; cool. 3. Stir in lime juice and nutmeg; pour into pie shell. 4. Cover; refrigerate. 5. Just before serving, decorate with whipped cream.