Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  vanilla wafer crumbs
     1/3           cup  butter -- melted
  1        3 1/8 ounce  vanilla pie filling
  1 3/4           cups  milk
  1 1/2           cups  mini-marshmallows
  1                cup  cool whip
  2                     bananas

Preparation:

1) Combine vanilla wafers and melted butter. Press into 9" pie plate. Bake at 375F for 8 minutes. 2) Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping. 3) Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve.

Nutritional Information:

216 Calories (kcal); 13g Total Fat; (51% calories from fat); 3g Protein; 24g Carbohydrate; 38mg Cholesterol; 167mg Sodium