Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  yellow cornmeal
  1                cup  all-purpose flour
  1         tablespoon  baking powder
  1           teaspoon  sugar
  1           teaspoon  salt
     1/8      teaspoon  ground red pepper
  2              large  eggs -- lightly beaten
     3/4           cup  milk
     1/4           cup  vegetable oil
     1/2           cup  finely chopped onion
                        Vegetable cooking spray

Preparation:

* Combine first 6 ingredients in a large bowl; make a well in the center of mixture. Set dry mixture aside. * Combine eggs and next 3 ingredients, stirring well; add to dry mixture, stirring just until dry ingredients are moistened. * Coat miniature muffin pans with cooking spray. Spoon about 1 tablespoon batter into each muffin cup. {Cups will be about 3/4 full.} * Bake at 425 degrees for 15 minutes or until done. Remove from pans, and serve immediately.

Nutritional Information:

1739 Calories (kcal); 73g Total Fat; (37% calories from fat); 43g Protein; 227g Carbohydrate; 399mg Cholesterol; 3804mg Sodium