Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PIE SHELL-----
                        -----FILLING-----
   1      cup           Crisp Rice Cereal -- crushed
   3      tablespoons   Margarine
   1      tablespoon    Sugar
   1      can           Apricot Halves (16  oz)
   1      can           Crushed Pineapple(15 1/4 oz)
     1/4  cup           Sugar
   3      tablespoons   Quick cooking Tapioca
     1/2  teaspoon      Ground Cinnamon
   1      cup           Juice from Apricots and Pine
   2      teaspoons     Lemon juice

Preparation:

To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are completely covered. Bake until crust is firm, about 8 min. Cool. To make filling: Drain juice pack Apricots and pineapple; save 1 cup juice. Coarsely chop apricots. Mix sugar, tapioca, and cinnamon in ssaucepan, Stir in fruit juice. Let stand 5 min Cook over low heat, stirring constantly until thickened. Remove from heat. Add apricots,pineapplem and lemon juice. mic well Spoon filling into pie. Sprinkle crumbs over the top. Chill until set.