Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    pie crusts
     1/4  cup           Firmly packed brown sugar
   2      tablespoons   Margarine or butter -- melted
     1/2  cup           Chopped walnuts
   4      cups          Pared & sliced apples
   3      tablespoons   Flour
   2      tablespoons   Lemon juice
   1      teaspoon      Ground cinnamon

Preparation:

Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust. Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until golden brown. Let stand 2 minutes. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve warm with ice cream of whipped cream.