Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
   1      bottle        clam juice -- (8 ounce)
   2      tablespoons   unsalted butter
   1      teaspoon      italian seasoning
   1                    bay leaf
     1/2  cup           arborio rice
   1      small         carrot
     1/2  cup           white wine
     1/2  pound         shrimp
   2                    firm ripe tomatoes
                        salt & black pepper

Preparation:

Bring water and clam juice to boil over high heat. Reduce heat to simmer. Melt butter in saute pan over medium-high heat. Stir in Italian seasoning and bay leaf. Add rice. Stir until coated with herb butter. Pour 1/2 cup hot broth into pan with rice. Cook 1 minute over medium-high heat until broth evaporates. Stir carrot into pan. Add 1/2 cup broth. Stir. When broth has been absorbed into rice mixture, add wine and shrimp to pan. Cook about 1 minute add remaining broth. Stir well. Cook until rice is =D2al dente". Stir in chopped tomato, salt and pepper to taste. Serve at once. Approximately 6-8 minutes.