Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pastry for 2-crust pie
                        ---------------------------------
     3/4   c            Raisins
                        Dash of salt, if desired
   2       ts           Grated lemon rind
   1       tb           (rounded) butter
     3/4   c            Heavy cream
                        ----------------------------------FILLING- --  
   8       c            Tart apple slices, 1/8"
                        Thick
   1       c            Sugar
     1/2   c            Flour
     1/2   ts           Nutmeg
   1       t            Cinnamon

Preparation:

Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)