Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       For 10-inch two crust pie
     3/4  cup           Sugar
     1/3  cup           All-purpose flour*
   1      teaspoon      Ground nutmeg
   1      teaspoon      Ground cinnamon
                        Dash of salt
  10      cups          Thinly sliced pared tart
                        Apples (about 9 medium) **
   3      tablespoons   Margarine or butter

Preparation:

*if using self-rising flour Omit salt. **substitute: 4 cn (20 ounces each) for the 10 Cups of fresh apples. Apple pie without cheese is like a kiss without a squeeze! You can. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour, nutmeg, cinnamon and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Nutritional Information:

580 CALORIES PER SERVING.