Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FILLING***
   1 1/2  cups          sugar
     1/4  cup           cornstarch
     2/3  cup           apple juice
     2/3  cup           port wine
   2      tablespoons   butter -- or margarine
   1                    lemon peel -- grated
   8      medium        cooking apples -- peeled and
                        sliced -- (abt 7 - 8 cups)
                        crust
   2      cups          flour -- sifted
   1      tablespoon    salt
     2/3  cup           shortening
     3/4  cup           sharp cheddar cheese
                        shredded
   5 1/2  tablespoons   water

Preparation:

For the filling, combine sugar and cornstarch in lg saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Add water gradually and mix lightly with fork to form dough. Divide pastry in halves and roll out one half to fit 9-in. pie pan. Roll second half of pastry and cut into 10 (1/2 in.) strips. Spoon filling into pastry-lined pan. Weave pastry strips across filling to make lattice top. Bake at 375 deg. 30 to 45 min. or until done. Serve warm.