Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    apples* -- (6 cups),
                        -- peeled/thinly (up
                        -- to 8)
                        sliced
     3/4  cup           sugar -- (up to 1cup)
   2      tablespoons   flour
     1/2  teaspoon      ground cinnamon -- (up to 1 tsp)
   1      dash          ground nutmeg
   2      tablespoons   butter

Preparation:

If apples lack tartness, sprinkle with about 1 Tablespoon lemon juice. Combine sugar, flour, spices, and dash salt. Mix with apples. Line 9" pie pan with pastry. Fill with apple mixture: dot with butter. Adjust top crust, cutting slits for escape of steam; seal. sprinkle with sugar. Bake at 400 for 50 minutes or until done. *Or use two 1pound 4 ounce cans pie sliced apples, drained.