Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        piecrust
                        baking apples -- (jonathans?)
                        cinnamon
                        allspice
  50      grams         sugar
                        tapioca -- cornstarch or flour
                        -- for thickenin

Preparation:

1. Press the piecrust dough into a pie pan. 2. Peel, core and cut baking apples into wedges. 3. Toss with cinnamon, allspice and perhaps some sugar and a bit of tapioca, cornstarch or flour for thickening. 4. Fill the crust generously. 5. Cover with piecrust and make zillions of holes with a fork, .br OR .br Cut strips of pastry dough and weave a lattice top, as my mom does, or did, when she made them regularly. 6. Bake in a medium oven until brown. Difficulty : easy. Precision : measure ingredients.