Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      batch         pie pastry
   6      large         apples
   1      tablespoon    fresh lemon juice
     1/2  teaspoon      lemon zest
     1/2  cup           brown sugar
   1      teaspoon      cinnamon
     1/4  teaspoon      nutmeg
     1/8  teaspoon      ground cloves
     1/8  teaspoon      ground ginger
   1      tablespoon    all-purpose flour
   1      tablespoon    butter -- cut into bits
   1      teaspoon      sugar
          dash          cinnamon
   1      tablespoon    milk

Preparation:

Peel, core, and thinly slice apples. Toss with lemon juice and zest. Mix sugar, flour, and spices. Toss with apples to coat. Roll half of dough into a round and fit into a 9" pie pan. Fill shell with apple mixture. Dot top with butter. Roll remaining dough into a round large enough to cover top of apples. Place carefully over apple filling and crimp edges of crusts together. Make slits in top crust to vent. Mix teaspoon of sugar with dash of cinnamon. Brush top of crust with milk and sprinkle lightly with cinnamon sugar. Bake at 450 degrees for 10 minutes. Reduce heat to 375 degrees and bake an additional 20-30 minutes.