Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     double crust for 8" pie
  2               cans  Comstock More Apple Fruit Filling -- (20 oz)
  4             ounces  Cheddar or American cheese -- shredded
     1/2           cup  golden raisins
     1/2      teaspoon  ground cinnamon
     1/8      teaspoon  ground allspice
    1/16      teaspoon  ground nutmeg
  1           teaspoon  milk
  1         Tablespoon  sugar

Preparation:

Line pan with crust. Combine fruit filling, cheese, raisins, cinnamon, allspice, and nutmeg. Spoon into pastry. Top with remaining pastry. Trim and flute crust. Cut steam vents. Brush top of pie with milk. Sprinkle with sugar. Bake at 425 for 35-40 minutes or until crust is golden.

Nutritional Information:

31 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 8g Carbohydrate; trace Cholesterol; 1mg Sodium