Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          tart apples -- peeled, cored and
                        -- sliced
     1/3  cup           dark rum
                        prepared pastry for 2-crust 9-inch pie
   1      cup           sugar
   3      tablespoons   all-purpose flour
   3      tablespoons   butter
     1/2  teaspoon      cinnamon
     1/3  teaspoon      fresh ground nutmeg
     1/4  cup           walnuts -- chopped
     1/4  cup           raisins
                        ***RUM SAUCE***
                        reserved rum
   1      cup           apple juice
   2      tablespoons   cornstarch
     1/4  cup           sugar
     1/4  teaspoon      cinnamon
     1/2  cup           cream

Preparation:

1. Combine apples and rum; let stand 30 minutes. 2. Line 9-inch pie plate with one crust of pastry. 3. Combine sugar and flour; cut in butter. 4. Add cinnamon, nutmeg, nuts and raisins. 5. Drain apples, reserving rum for sauce; toss apples with flour mixture, coating each slice well. 6. Spoon apple mixture into prepared crust; adjust top crust, cutting slits for steam to escape. Seal edges. 7. Cook on HIGH for 10 minutes; place in preheated 400 F. oven and cook 10 to 15 minutes longer to brown crust. 8. Serve Rum Sauce over or alongside pie. Rum Sauce: 1. Combine reserved rum with apple juice, cornstarch, sugar and cinnamon in 2-cup glass measure; cook on HIGH 2 minutes, or until thickened. 2. Cool slightly and stir in cream.