Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          Tart apples
   9                    inch pie shell
     1/2  cup           Sugar
     3/4  teaspoon      Cinnamon
     1/3  cup           Sugar
     3/4  cup           Flour
   6      tablespoons   Butter

Preparation:

Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly(with pastry blender) Sprinkle over apples. Bake at 400 F for 35-40 minutes, or until done. If pie browns too quickly, cover edge with foil. Cool. Pass the whipped cream!