Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Cake flour
     1/4  cup           Sugar
   1      teaspoon      Baking soda
     1/2  teaspoon      Salt
   1      cup           Water  at room temp
                        Liquid sugar substiture
                        Equal to 1/2 cup sugar
   1      tablespoon    Vinegar
   2      teaspoons     Vanilla
     1/2  cup           Vegetable oil

Preparation:

Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffin tins or grease with margarine and flour. Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake. Server 1 cupcake per serving.