Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          vegetable stock
   1      medium        onion -- chopped
   4      cloves        garlic -- chopped
   1 1/4  cups          arborio rice
   2      medium        carrots -- chopped
   2      sticks        celery -- chopped
   5      ounces        frozen spinach -- chopped
   5      ounces        frozen peas
   5      ounces        frozen green beans
  15      ounces        tomatoes -- chopped
  15      ounces        corn
   1      teaspoon      cilantro
   1      teaspoon      fines herbes
                        salt and pepper

Preparation:

Saute the onion and garlic in a couple of tablespoons of vegetable stock until the onion is translucent. Add the rice and brown for 3 - 5 minutes. Add the carrots, celery, spinach, peas, and green beans. (Frozen stuff still frozen.) Cook on medium high heat, stirring occasionally, until everything has defrosted and the rice has absorbed the liquid from the vegetables. Add 1 cup of the remaining vegetable stock and cook, stirring occasionally, until the rice absorbs the stock. Repeat a cup at a time with the rest of the stock. Add the corn, tomatoes, and spices. Cook until the liquid is mostly absorbed.