Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ------------------------CRUST-------------
3/4 c Margarine
3/4 c Brown sugar
3 c Flour
LAYER--------------------------------
2 cn Crushed pineapple, drain LGE
1 c Coconut
1 c Almonds, chopped
----------------------
1 c Almonds, finely chopped
1/4 c Coconut Rum
--------------------------------CHEESE --
24 oz Cream cheese, soft
1/2 c Sugar
3 Eggs
1/4 c Coconut Rum |
Preparation:
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir
in nuts. Pat into 10 x 15 pan. Bake at 350^F for 10 minutes. Cool. CHEESE
LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in
pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all.
Bake at 350^F for 20 minutes. Cool. Cut into bars. |
