Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped scallions
   1      cup           uncooked brown rice
   2      tablespoons   olive oil
   2      cups          chicken broth
   1      cup           green peas
   1      teaspoon      dried rosemary
   1      teaspoon      dried oregano

Preparation:

saute scallions and rice in hot oil in large skillet for about 3 minutes. Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1 1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25 minutes. Liquid should be absorbed.