Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           arborio rice
   1                    green pepper -- chopped
   1                    red pepper -- chopped
     1/3  cup           onions -- chopped
   1      cup           mushrooms -- sliced
   2 3/4  cups          chicken broth
   1      teaspoon      olive oil
                        parmesan -- optional

Preparation:

Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms until peppers are tender. Toss rice mixture with pepper mixture. Can serve with Parmesan if desired.