Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BATTER***
  1                box  strawberry cake mix
  1           envelope  dream whip -- whipped topping mix
     1/2      teaspoon  baking powder
  1                cup  cold water
  4              whole  egg whites -- slightly beaten
  1         tablespoon  olive oil
  1           teaspoon  pure vanilla extract
  20            ounces  frozen strawberries -- sweetened and
                        -- thawed
                        ***TOPPING***
  3 1/8         ounces  fat-free vanilla pudding mix
  1                cup  skim milk
  2               cups  cool whip free -- thawed

Preparation:

Preheat oven to 350 degrees. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pan. Bake for 40 minutes until golden brown. Poke holes 1" apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in food processor. Spoon evenly over top of cake allowing mixture to soak into holes. To prepare topping, make pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Then, spread over cooled cake.

Nutritional Information:

60 Calories (kcal); 1g Total Fat; (17% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 50mg Sodium