Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   2      tablespoons   oil
   1      large         onion -- finely chopped
   1      clove         garlic -- crushed
   1      cup           long grain rice
     1/4  cup           mushrooms -- sliced
  12      ounces        whole kernel corn -- (frozen is good)
   1      cup           green peas -- (frozen)
   1 1/2  cups          cooked lamb -- cut into bite size
   2      cups          chicken stock

Preparation:

Melt the butter with the oil. Add onion and garlic and gently fry for 10-15 minutes until soft and golden. Stir in the rice and for 3-4 minutes, stirring constantly. Add the mushrooms, corn, peas and lamb. Mix well. Add the chicken stock and bring to a boil. Reduce heat, cover and simmer for 35-40 minutes until the rice is cooked and the stock is absorbed.