Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       white cake mix
   1      jar           prepared strawberry glaze
   2      tablespoons   water
   2      pints         fresh strawberries
   1      container     frozen whipped topping -- thawed

Preparation:

Preheat oven to 350 degrees. Prepare cake mix in Batter Bowl according to package directions adding water, oil and egg whites using 10-inch Whisk. Lightly spray 9"x13" Baker with vegetable oil cooking spray. Pour batter into prepared Baker. Bake 30-3 5 minutes or until Cake Tester comes out clean. Cool completely on Non-Stick Cooling Rack. Combine 1/2 cup of strawberry glaze with water and stir until well blended. Set aside. Spread remaining glaze over top of cooled cake. Remove tops from strawberries with Tomato Corer. Alternate diagonal rows of whipped topping piped through the Decor ator Set and whole strawberries on top of glazed cake. Carefully spoon glaze-water mixture over tops of strawberries. Chill cake until ready to serve.