Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          chicken broth
   1      tablespoon    olive oil
     1/2  cup           quick rice
   2                    shallots
   1      teaspoon      basil
   1      teaspoon      oregano
   1      teaspoon      chives
     1/2  cup           dry white wine
                        salt
                        ground black pepper
     1/3  cup           romano cheese
   2      tablespoons   fresh parsley

Preparation:

Bring broth to simmer in saucepan over low heat. Heat oil in saute pan over medium heat. Add rice. Stir until lightly coated with oil. Stir shallots into rice. Cook a few minutes until soft. Pour 1/2 cup hot broth into pan. Stir. Cook over medium-high heat until broth evaporates. About 1 minute add rest of broth. Add basil, oregano, chives and dry white wine. Stir. Simmer a few more minutes until all broth is absorbed. To serve: add salt, pepper, cheese, and parsley. Mix well. Approximately 6-8 minutes.