Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  yellow cake mix
  1            package  vanilla pudding -- 3 1/2 oz size
     1/2           cup  rum
     1/2           cup  water
     1/2           cup  oil
  4                     eggs

Preparation:

Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F Remove cake from pan and poke holes in the top while it's still warm. Pour the hot rum glaze over the cake. GLAZE 1/4 cup water, 1 cup sugar, 1/2 cup butter, 2 oz rum,. Boil sugar and water 1 minute. Add butter and melt than add rum. Pour over cake while still ho

Nutritional Information:

3865 Calories (kcal); 189g Total Fat; (46% calories from fat); 49g Protein; 434g Carbohydrate; 767mg Cholesterol; 4032mg Sodium