Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1 1/2           cups  sugar
  3          teaspoons  baking powder
  1           teaspoon  salt
     1/2           cup  salad oil
  7                     egg yolks
     3/4           cup  pineapple juice
  1           teaspoon  coconut extract
  1                cup  egg whites
     1/2      teaspoon  cream of tartar
  1                cup  grated coconut
                        ***ICING***
     1/2           cup  butter
  4        tablespoons  flour
     1/4      teaspoon  salt
     1/2           cup  pineapple juice
  3               cups  powdered sugar
     1/2      teaspoon  coconut extract

Preparation:

Sift flour 3-4 times. Then sift flour with sugar, baking powder, and salt into a mixing bowl. Make a well in the dry ingredients and add in this order: salad oil, egg yolks, pineapple juice, and coconut extract. Beat until smooth. Combine egg whites and cream of tartar, beat until it forms stiff peaks. Pour egg yolk batter in a thin stream over entire surface of egg whites, gently cutting and folding until just blended. Folk in grated coconut. Bake in an ungreased 10" tube pan at 325~F for at least 60 min. Invert over a bottle to cool before icing. ICING: Melt butter in a pan, stir in flour and salt. Slowly stir in pineapple juice, boil 1 min. Remove from heat and add powdered sugar and coconut extract. Beat until it has a spreadable consistency.

Nutritional Information:

507 Calories (kcal); 20g Total Fat; (35% calories from fat); 6g Protein; 77g Carbohydrate; 145mg Cholesterol; 461mg Sodium