Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  white cake mix -- 2-layer size
                        --not the pudding-type mix
                        --plus ingredients to prepare mix
  3               cups  fresh raspberries
  1                cup  granulated sugar
  1 1/3           cups  whipping cream
                        whipped cream -- optional
                        fresh raspberries -- optional

Preparation:

Preheat oven to 350 degrees; grease and flour two 9-inch round cake pans. Prepare the cake mix according to the directions, except reduce the water to 1 cup. Pour the batter into the prepared pans. Sprinkle the raspberries over the batter; sprinkle with sugar and pour the cream over top. Bake for 1 hour. Immediately invert onto serving platters. If you like, dollop with whipped cream and garnish with more berries. Serve warm. Makes 2 cakes.

Nutritional Information:

298 Calories (kcal); 13g Total Fat; (38% calories from fat); 2g Protein; 44g Carbohydrate; 36mg Cholesterol; 208mg Sodium