Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Duncan Hines Pineapple Supreme cake mix
   1      package       Instant vanilla pudding mix
  10      Bottle        7-Up
   4                    Eggs

---------------------------ICING-----
   1 1/2  cup           Sugar
   1      Stick         margarine
   2      can           Crushed pineapple in juice
   1      package       Angel Flake coconut

Preparation:

Contributed to the echo by: Marge Clark Originally from: a church lady Pineapple 7-up Cake: Mix cake and pudding mixes and 7-up. Beat well. Add eggs one at a time, beating well after each. Pour into greased 9x13 pan, bake at 350 degrees 40-50 minutes, until the cake tests done. Icing: Bring all ingredients to a boil, pour over cake. Poke holes in cake with cake tester to help in absorbing icing. This cake is so moist it's juicy...and deliciou