Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           Cups  Cake Flour
  1 1/2           Cups  Sugar
     1/2           Cup  Margarine Or Butter, Softened
  1                Cup  Buttermilk
  1 1/2      Teaspoons  Baking Powder
  1           Teaspoon  Salt
     1/2      Teaspoon  Baking Soda
  1           Teaspoon  Vanilla
  2                     Eggs
                        Red And Green Food Color

Preparation:

Heat oven to 350. Grease and flour rectangular pan 13x9x2 inches. Beat all ingredients, except food color, in large bowl on medium speed, scraping bowl constantly until blended, about 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Divide batter into 3 equal parts. Tint 1/3 pink with 2 or 3 drops red food color and tine 1/3 green with 2 or 3 drops food color. Drop batter by alternate color spoonfuls into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes. Cool 10 minutes. Remove from pan. Cool completely.

Nutritional Information:

153 Calories (kcal); 1g Total Fat; (5% calories from fat); 3g Protein; 34g Carbohydrate; 26mg Cholesterol; 258mg Sodium