Mexican Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  chedder cheese -- shredded
  8             ounces  shredded Monterey Jack -- shredded
  3                     eggs
     1/2           cup  thick and chunky salsa
 

Preparation:

Spread half of the cheese in bottom of a greased 9x9 pan. Beat eggs and salsa together. Pour on top of cheese in pan. Add remaining cheese on top and bake at 350 degrees for 30 minutes. Cool and cut into squares. Serve warm or cold.

 

Nutritional Information:

197 Calories (kcal); 13g Total Fat; (62% calories from fat); 16g Protein; 2g Carbohydrate; 561mg Cholesterol; 166mg Sodium