Old-Fashioned Hot Gingerbread
Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
     1/2           cup  molasses or English treacle
     1/4           cup  melted butter or bacon fat
  2 1/4           cups  all-purpose flour
  1                cup  hot water minus 2 tablespoons (7/8 cup)
     1/2      teaspoon  ginger -- up to 1 tsp
  1           teaspoon  baking soda
 

Preparation:

Mix the sugar, molasses or treacle and melted butter or bacon fat. Add the flour and stir until thoroughly mixed. Mix the hot water, ginger and baking soda and add all at once to the flour mixture. Mix enough to blend everything together. Pour the batter into a well-buttered 8 x 8 x 2" pan. (If you use a Pyrex or pyroceram dish, it won't have to be unmolded.) Bake at 350 degrees F for 30-35 minutes, or until well done. This may be baked early and warmed up at 300 degrees F. Our grandmothers used to call it soft gingerbread. The cooky was the snap, or hard gingerbread. It is delicious served with beaten butter and green applesauce or stewed rhubar

 

Nutritional Information:

1414 Calories (kcal); 3g Total Fat; (1% calories from fat); 29g Protein; 315g Carbohydrate; 0mg Cholesterol; 1265mg Sodium