Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  german chocolate cake mix
  7             ounces  sweetened condensed milk
  12            ounces  caramel sauce
  1            8 ounce  con non-dairy whipped topping -- thawed
  6                     heath candy bars -- crushed, up to 8

Preparation:

1. Bake cake in 9 by 13-inch cake pan, as directed on box. 2. Let it cool slightly and poke little holes in the top of the cake with a pencil. 3. Dribble sweetened condensed milk and caramel sauce over cake. 4. Let stand for over an hour until the cake has completely cooled. 5. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate.

Nutritional Information:

2028 Calories (kcal); 50g Total Fat; (21% calories from fat); 30g Protein; 386g Carbohydrate; 67mg Cholesterol; 2483mg Sodium