Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/3           cups  very hot coffee
  1                cup  oats -- uncooked
     3/4           cup  butter
  1                cup  brown sugar
  1                cup  white sugar
  2                     eggs
  1 1/2      teaspoons  vanilla
  2               cups  flour
  1 1/4      teaspoons  baking soda
  3        tablespoons  cocoa
                        frosting
  1 1/2    tablespoons  butter
  1                cup  confectioner's sugar
  1 1/2    tablespoons  coffee
     1/2      teaspoon  vanilla

Preparation:

Place the oats in a bowl and pour the hot coffee over them. Cover and let sit for 20 minutes or so. Cream the butter and sugars. Add eggs and vanilla. Stir the coffee-oats mixture into the butter-sugar-eggs mixture. Add flour, baking soda, and cocoa. Pour into greased and floured 10-inch tube pan and bake 50 to 55 minutes at 350. Make a frosting by combining butter, confectioner's sugar, coffee and vanilla. Drizzle frosting over the cake after removing it from the pan and allowing it to coo

Nutritional Information:

4094 Calories (kcal); 180g Total Fat; (38% calories from fat); 68g Protein; 567g Carbohydrate; 793mg Cholesterol; 3334mg Sodium