Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  instant coffee granules
  2          teaspoons  hot water
     1/2           cup  butter -- softened
  2               cups  sifted powdered sugar
  1                     angel food cake loaf -- (10 1/2-oz)
  1                jar  macadamia nuts -- (3.5-oz) chopped
  1              quart  vanilla ice cream
     3/4           cup  chocolate sauce -- (to 1)
     3/4           cup  caramel sauce -- (to 1)

Preparation:

Dissolve coffee granules in 2 teaspoons hot water. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency. Trim crust from cake. Cut cake into 6 squares. Spread frosting on top and sides of squares; roll in nuts. Top with ice cream, and drizzle with sauces. Variation: Substitute 3/4 cup chopped dry-roasted peanuts for macadamias, if desired.

Nutritional Information:

600 Calories (kcal); 42g Total Fat; (59% calories from fat); 5g Protein; 57g Carbohydrate; 80mg Cholesterol; 228mg Sodium