Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        bacon, cut into 1-inch pieces
   1      medium        onion, chopped (1/2 cup)
   6      cups          1/2-inch pieces peeled butternut squash (2 small)
    1/2   teaspoon      chopped fresh or 1/8 teaspoon dried thyme leaves
    1/8   teaspoon      pepper
   3      cups          firmly packed baby spinach leaves

Preparation:

1. Cook bacon in 12-inch skillet over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender. 2. Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.