Fruit Cake (Flowerless)
Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/2           cups  pecans -- chopped
  3 1/2           cups  walnuts -- chopped
  2             pounds  dates -- chopped
  1              pound  candied cherries -- cut 1 inch thick
  1              pound  candied pineapple
  2               cans  sweetened condensed milk -- 13 oz. whole
  2               cans  shredded coconut -- 4 oz. whole
  1                     any citrus can be added.
 

Preparation:

1. Mix all ingredients and place in greased and floured tube or fruit cake pan. 2. Bake at 225 degrees for 1 1/2 hours or until no milk oozes when top of cake is pressed. 3. Cool in pan and turn out on foil. Wrap tightly. 4. Refrigerate or freeze for one month. Makes one 8 pound cake.

 

Nutritional Information:

10634 Calories (kcal); 633g Total Fat; (50% calories from fat); 209g Protein; 1208g Carbohydrate; 207mg Cholesterol; 1028mg Sodium