Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
     1/2           cup  sour cream
     1/4           cup  margarine -- (4 tbsp.)
  12            ounces  white chocolate -- chopped
  1                jar  marshmallow creme -- (7 oz.)
     1/2           cup  golden raisins
  1           teaspoon  rum extract

Preparation:

Combine sugar, sour cream and margarine in a saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly, until mixture registers 236 degrees on a candy thermometer. Remove pan from heat and stir in white chocolate, marshmallow, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken. Pour into a greased, 8-inch-square pan. Cool, then cut into squares.

Nutritional Information:

4173 Calories (kcal); 186g Total Fat; (37% calories from fat); 20g Protein; 673g Carbohydrate; 51mg Cholesterol; 663mg Sodium