Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter or margarine
     1/4           cup  water
  1                cup  firmly packed brown sugar
  1                cup  chopped walnuts
  1 1/3           cups  flaked coconut
  18 1/2        ounces  devils food cake mix -- 1 package
                        whipped cream

Preparation:

Preheat oven to 350 F. Melt butter in a 13x9x2 inch baking pan. Add water. Sprinkle with sugar. Topwith nuts and coconut. Set aside. Prepare cake mix according to package directions. Pour batter evenly over nuts and coconut. Bake for 35-40 minutes, or until cake springs back when lightly touched with figners. Let stand for 5 minutes, then turn out upside down onto a large platter or cookie sheet. Serve cake topped with whipped cream if desired.

Nutritional Information:

300 Calories (kcal); 20g Total Fat; (58% calories from fat); 4g Protein; 29g Carbohydrate; 31mg Cholesterol; 128mg Sodium